Here is an easy recipe using vegan pantry staples that’s perfect on a last minute soup or a quick dip for unannounced guests.
- 1 package aseptic silken tofu (12 oz)
- 2 T canola oil
- 1 T apple cider vinegar
- 1 T agave nectar
- 1/2 t salt
Combine all ingredients in a blender and mix until well combined and creamy. Add fresh herbs or garlic for a more flavorful variation.
French onion dip: saute onions on low heat with a tablespoon of sugar or agave until caramelized. Once cooled, add to sour cream and blend until combined.