Perfect to stuff into crepes, slather on pancakes or waffles, bagels, stuff between two pieces of french toast or just eat with a spoon (I won’t judge you - I’m a guilty beater licker too).
1 tub vegan cream cheese (tofutti or follow your heart)
2 T agave nectar
1 t vanilla extract
1/2 t cinnamon
sprinkle nutmeg and ginger
Beat all ingredients until smooth. Super easy, super delicious.
Saturday morning vegan crepe stuffed with blueberries, bananas, sugar plums and of course this delicious cream cheese recipe.